Where Fresh Ingredients Meet Authentic Flavors
Dine in or Carry Out
575-613-0178
The Trading Post owned and operated by locally renowned Chef Ky Quintanilla.
The Trading Post owned and operated by locally renowned Chef Ky Quintanilla.
The Trading Post owned and operated by locally renowned Chef Ky Quintanilla.
The Trading Post owned and operated by locally renowned Chef Ky Quintanilla.
The Trading Post owned and operated by locally renowned Chef Ky Quintanilla.
The Trading Post owned and operated by locally renowned Chef Ky Quintanilla.
When You're Craving Comfort
Menu
Appetizers
Elote Fritters
8.50
Corn fritters with chipotle dipping sauce.
Homemade Fries
5.50
All fries are freshly cut and made to order.
Truffle Fries
8.50
Crispy with parmesan and lemon aioli.
Green Chili Cheese Fries
10.50
Served with Pico de Gallo.
Crispy Fried Pickles
7.50
Served with ranch dressing.
Onion Rings
7.50
Beer battered with Cajun ketchup.
Ahi Tuna Tartar
13.50
Raw tuna salad with wasabi and soy sauce.
Marinated Chicken Tenders
10.50
Hand breaded to order, served with green chili ranch.
Chili Dusted Shrimp
13.50
Flash fried with cocktail sauce.
Frito Pie
7.50
A local favorite served with red chili, beans, cheese, lettuce, pico, and sour cream.
Add Bison 6.50
Calamari
13.50
Semolina crusted with lemon aioli and Morita salsa.
Soups
Bowl 8.50 Cup 5.50
Green Chili Pork Stew
Slowly simmered to bring out deep, comforting flavors in every bowl.
French Onion
Beef and herb broth broiled with rosemary sourdough and swiss cheese.
Chico Chowder
Smoked corn, veggies, finished with homemade croutons and parsley.
Trading Post Chowder
A blend of Green Chili Pork Stew and Chico Chowder, topped with cheese.
Salads and Wraps
Any salad can be turned into a wrap.
Garden
8.50
Tomato, cucumber, red onion, and roasted corn.
Caesar
8.50
Anchovy, lemon, parmesan, and homemade croutons.
Marinated Beets
10.50
Roasted beets and field greens, topped with goat cheese and pinon.
Greek
10.50
Tomato, olives, peppers, feta, onion, cucumber, with house pesto dressing.
Cobb
16.50
Tomato, bacon, blue cheese, chicken, ham, avocado on field greens, with house pesto dressing.
Add Protein; Chicken 6, Steak or Shrimp 11
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Mac n' Cheese
Creamy Bechamel, five cheese blend, and cavatappi pasta.
Brisket
16.50
Thirteen hour braised, certified angus brisket with house barbeque sauce.
Buffalo Chicken
15.50
Breaded chicken, Buffalo sauce, topped with blue cheese crumbles.
Grilled Chicken Florentine
14.50
Sautéed spinach, garlic, onion and white wine, topped with parmesan.
Green Chili, Bacon, and Mushroom
14.50
Hatch-Autumn Roast Green Chili, apple-smoked bacon, sautéed with mushrooms.
Market Tacos and Quesadillas
Enjoy our authentic tacos and quesadillas, filled with seasoned meats and fresh vegetables, with warm, soft tortillas for the perfect flavor and texture in every bite; 1.50 extra for quesadillas.
Carne Asada
13.50
Braised Brisket
13.50
Chicken Asada
11.50
Camarones al Mojo de Ajo (Garlic Shrimp)
15.50
Pork Carnitas
11.50
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Build Your Own Burger 8.50
mayo, mustard, ketchup, pickle
Cheese
cheddar, swiss, gouda, provolone, american, blue cheese,
pepper jack ($1 each)
Toppings
lettuce, tomato, onion, jalapeno, green chili, mushroom (.25 each)
avocado, bacon (1.50 each)
Specialty Burgers
Bison Burger
17.75
Red onion, blue cheese, mixed greens, with a bacon raspberry jam.
Taos Torta
11.50
Grilled mayonnaise, beans, pico, lettuce, and a chili cheese relleno.
La Montana
10.50
dijon, lettuce, tomato, mushroom, bacon, swiss
Smothered Chile Cheese Burger
11.50
choice of chile, lettuce, pico, sour cream
California Burger
12.50
lettuce, tomato, avocado, pepper-jack, chili dusted onion rings
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Enchilladas and Smothered Burritos
Indulge in our enchiladas and smothered burritos, generously filled with seasoned meats, beans, and cheese, then topped with award winning chili for a rich, satisfying taste of classic comfort food. Served with pico and sour cream.
Carne Asada
16.50
Braised Brisket
16.50
Chicken Asada
13.50
Camarones al Mojo de Ajo (Garlic Shrimp)
17.50
Pork Carnitas
13.50
Weekly and Daily Specials
Pizza
Friday and Saturday night made to order.
Meatballs
Tuesday All Day
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Sandwiches
Our sandwiches are crafted with fresh ingredients, layered between fresh bread of your choice, packed with bold flavors, and perfectly satisfying. Made to order.
Build Your Own
8.50
Choose a meat; turkey, roast beef, corned beef, ham
Sauce; pesto vinaigrette, oil and vinegar, mayo, mustard, ranch, green chili mayo, thousand island
Bread; hoagie, rye, sourdough, whole wheat, ciabatta, baguette
Cheese ; cheddar, swiss, gouda, provolone, american, blue pepper jack ($ 1 each)
Veggies; lettuce, cucumber, tomato, onion, pickle, jalapeno, pepperchinis ( .50 each)
bacon, avocado (1.50 each)
Specialty Sandwiches
Cumin Crusted Ahi Tuna Burger
16.50
Blackened tuna steak served rare with green chili mayo, lettuce, tomato and onion.
Chicken Asada
11.50
Mushroom, avocado, melted pepper jack, lettuce, tomato and onion.
BBQ Brisket Sliders
11.50
Our slow cooked brisket with coleslaw and pickled jalapenos.
Green Chile Cheesesteak
14.50
Shaved ribeye, onion, green chile, and cheese sauce.
French Dip
11.50
Roast beef, provolone and our house made au ju.
Cubano
11.50
Carnitas, ham, swiss, mustard, and pickle.
Reuben
11.50
Corned beef, sauerkraut, swiss and Thousand Island on rye bread. (option to sub smoked turkey)
Avocado BLT
11.50
A traditional favorite with avocado.
Turkey Whole Wheat
11.50
Sundried tomato pesto, spinach, and green chile gouda.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Drinks
Serving Beer and Wine
Iced Tea
2.50
Flavored Iced Tea
3.50
Mango, Raspberry, Peach
Soda
2.95
Orange Juice
3.50
Lemonade-Arnold Palmer
3.50
Flavored Lemonade
4.50
Mango, Raspberry, Peach
Milkshakes
8.50
Chocolate, Vanilla, Strawberry
Root Beer Float
8.50
Location and Hours
Trading Post Market
4179 New Mexico Highway 68, Ranchos de Taos, New Mexico 87557, United States
Hours
Open today | 11:00 – 20:00 |
Closed Thanksgiving and Christmas Day
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